About this Product

• Loose Leaf Black Tea Pekoe
• Organic and Fairtrade
• Origin: Nandi, KENYA
• Available Sizes: 20g, 50g, 100g, 250g, 500g, 1kg, 2kg

Brewing Guide:

• Rinse the teacup and teapot with hot water.
• Use about 1.5 – 2 grams of tea leaves (1-2.5 teaspoons) for every 225 ml of water.
• Steep tea leaves in hot water at 85°c (158°f) to 80°c (176°f) for 2-3 minutes for the first and second brewing.
• Gradually increase steeping time and temperature for subsequent brewing.
• Add a dash of lemon or Milk or Honey to taste.

Sustainability

Our teas are grown sustainably on the darkish red soils of our smallholder tea gardens along the Great Rift Valley in Nandi, whose regional climate imparts unique tastes colour, textures, brisk cup of tea.

Health benefits:

In addition to all health benefits of green tea, finer full leaf Black teas have one of the highest concentrations of catechins among teas.

• Packed with Catechins, Antioxidants and Polyphenols.
• Provides wide levels of therapeutic, restorative and longevity benefits superior to other teas.
• May improve Gut health.
• It is refreshing and thirst quenching with a delicious, earthy and sweet fruity flavour.